Petits plats
Assiette de fromage (v) $18
Combination of three cheese, jam and bread on the side.
Coquille St Jacques $19
Pan fried scallops with a sweet potato gazpacho, citrus sauce chives and fresh lime zest
Baked camembert (vo) $18
Baked camembert wrapped with prosciutto, herbs & honey. served with bread on the side
Beef carpaccio $21
Thinly sliced raw beef, peanut sauce, coriander oil, pickled onion and gruyere
Snapper tartare $21
Snapper, coco, coriander sauce, limp fish caviar and jalapeno
Saucisson $19
Slices of saucisson sec, cornichons, butter and bread on the side
Cucumber gazpacho $16
Yogurt cream, cucumber, watermelon and croutons
Pommes frites maison (vg,gf) $12
homemade french fries tossed in sea salt & mixed herbs
Roasted veggies (vg,gf) $16
Asparagus, baby carrots, broccolini in garlic & olive oil
Olive tapenade $12
Kalamata olives dip in virgin olive oil, garlic & herbs and bread on the side
Baguette and salted butter (v) $9
Warm baguette served with butter and sea salt flake
vol au vent $16
escargots and mushrooms in garlic and parsley creamy sauce