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Petits plats

Assiette de fromage (v) $18

Combination of three cheese, jam and bread on the side.

Coquille St Jacques $19              
Pan fried scallops with a sweet potato gazpacho, citrus sauce chives and fresh lime zest

Baked camembert (vo) $17

Baked camembert wrapped with prosciutto, herbs & honey. served with bread on the side

Assiette de charcuteries $24

Combination of saucisson, mortadella and proscuitto, served with bread on the side

Assiette mixte $34

Combination of both cheese and charcuterie board

Cromesquis $16

Sous vide breast chicken, corn espuma, mushroom and Gaston Gerard sauce

Saucisson $19

Slices of saucisson sec, cornichons, butter and bread on the side

Gratin dauphinois $15

Layers of sliced baked potatoes, thick cream, garlic and nutmeg

Pommes frites maison (vg,gf) $12

homemade french fries tossed in sea salt & mixed herbs

Roasted veggies (vg,gf) $16

Asparagus, baby carrots, broccolini in garlic & olive oil

Olive tapenade $12

Kalamata olives dip in virgin olive oil, garlic & herbs and bread on the side

Baguette and salted butter (v) $9

Warm baguette served with butter and sea salt flake

vol au vent $17

Prawn, carrots, peas and beans in a garlic and parsley creamy sauce

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