Petits plats
Assiette de fromage (v) $18
Combination of three cheese, jam and bread on the side.
Coquille St Jacques $19
Pan fried scallops with a sweet potato gazpacho, citrus sauce chives and fresh lime zest
Baked camembert (vo) $17
Baked camembert wrapped with prosciutto, herbs & honey. served with bread on the side
Assiette de charcuteries $24
Combination of saucisson, mortadella and proscuitto, served with bread on the side
Assiette mixte $34
Combination of both cheese and charcuterie board
Cromesquis $16
Sous vide breast chicken, corn espuma, mushroom and Gaston Gerard sauce
Saucisson $19
Slices of saucisson sec, cornichons, butter and bread on the side
Gratin dauphinois $15
Layers of sliced baked potatoes, thick cream, garlic and nutmeg
Pommes frites maison (vg,gf) $12
homemade french fries tossed in sea salt & mixed herbs
Roasted veggies (vg,gf) $16
Asparagus, baby carrots, broccolini in garlic & olive oil
Olive tapenade $12
Kalamata olives dip in virgin olive oil, garlic & herbs and bread on the side
Baguette and salted butter (v) $9
Warm baguette served with butter and sea salt flake
vol au vent $17
Prawn, carrots, peas and beans in a garlic and parsley creamy sauce