Petits plats
Baked camembert (vo) 19
Baked camembert wrapped with prosciutto, garlic, herbs & honey. served with bread on the side
Assiette de fromage (gfo) 21
Combination of 3 cheese, jam and bread on the side
Assiette de charcuteries (gfo) 24
Combination of saucisson, mortadella and proscuitto, served with bread on the side
Assiette mixte (gfo) 36
Combination of both cheese and charcuterie board
Trio of dips 16
A combination 0f Tapenade, Beetroots and green herbs feta dip. served with corn chips on the side
Terrine de Campagne 16
Pork country terrine style served with bread on the side
Pommes frites maison (vg,gf) 10
homemade french fries tossed in sea salt & mixed herbs
Roasted veggies (vg,gf) 15
Seasonal roasted vegetables in olive oil, garlic and provencal herbs
Salade du Jardin 8
Oak lettuce with cherry tomatoes, walnut, parmesan in our traditional dijonnaise dressing
Salad Caesar (vo/gf) 26
Baby cos, breast chicken, parmesan, cherry tomato , croutons, anchovy and Caesar sauce
Beef tartare 36
Raw hand cut eye fillet, dijon mustard, capers, shallots, egg yolk, cornichons, Worcestershire sauce. served with hand cut fries and oak lettuce on the side
Eye Fillet (gf) 44
Pasture and grain fed beef eye fillet with gratin dauphinois and our secret red wine sauce
Royal Cheese 24
Brioche bun, double beef patty, caramelised onion, seeded mustard burger sauce.
Magret de canard (gf) 44
Duck breast in our famous sauce a l’orange and salardaise potatoes
Salmon papillote (gf) 34
Salmon rub with Moroccan steam cook in papillote with asparagus, cherry tomato,
fresh rosemary and lemon wheel. Served with rice on the side