Petits plats
Zucchini tatin (v)
Puff pastry, zucchini, roasted brown onion, pine nuts, goat cheese, sprinkle of olive oil & chilli flakes.
Brie & Pear tatin (v)
Puff pastry, Pear slices, brie cheese, drizzle of honey, mixed herbs, walnut.
Baked camembert (vo)
Baked camembert wrapped with prosciutto, herbs & honey. served with bread on the side
Terrine de campagne
Pork, pistachio, cornichons & bread on side
Planche mixte
Combination of cheese & cured meat and bread on the side
Saucisson
Slices of saucisson sec and cornichons
Foie gras toast
Foie gras toast topped with mixed berry jam
Pommes frites maison (vg,gf)
homemade french fries tossed in sea salt & mixed herbs
Roasted veggies (vg,gf)
Asparagus, baby carrots, broccolini in garlic & olive oil
Marinated olives (vg,gf)
Kalamata olives in virgin olive oil, garlic & herbs
Baguette and salted butter (v)
Warm baguette served with butter and sea salt flake