Petits plats
Assiette de fromage (v)
Combination of three cheese, jam and bread on the side.
Coquille St Jacques
Pan fried scallops with a sweet potato gazpacho, citrus sauce chives and fresh lime zest
Baked camembert (vo)
Baked camembert wrapped with prosciutto, herbs & honey. served with bread on the side
Beef carpaccio
Thinly sliced raw beef, peanut sauce, coriander oil, pickled onion and gruyere
Snapper tartare
Snapper, coco, coriander sauce, limp fish caviar and jalapeno
Saucisson
Slices of saucisson sec and cornichons
Cucumber gazpacho
Yogurt cream, cucumber, watermelon and croutons
Pommes frites maison (vg,gf)
homemade french fries tossed in sea salt & mixed herbs
Roasted veggies (vg,gf)
Asparagus, baby carrots, broccolini in garlic & olive oil
Olive tapenade
Kalamata olives dip in virgin olive oil, garlic & herbs and bread on the side
Baguette and salted butter (v)
Warm baguette served with butter and sea salt flake
vol au vent
escargots and mushrooms in garlic and parsley creamy sauce