Bons plats
Salad Caesar $24
Baby cos, sous vide breast chicken, parmesan, cherry tomato , croutons, anchovy and cesar sauce
Tartiflette$29
Layers of sliced baked potatoes, caramelised french shallot with white wine, crispy lardons, melted cheese.
Poulet a la provencal (GF) $22
Sous vide breast chicken brochette with our provencal touch
Croque Mr $20
Sourdough bread, ham, bechamel, melted cheese
Add pommes frite + $5 - Add fried egg + $3
Beef tartare (gf) $25
Raw hand cut beef tenderloin, dijon mustard, capers, shallots, egg yolk, cornichons, Worcestershire sauce. Add pommes frite + $5
eye fillet (gf) $33
Approx. 200gr grass fed beef eye fillet with potato millefeuille, onion puree and pin a black garlic sauce
Royal Cheese $22
Brioche bun, double beef patty, caramelised onion, seeded mustard burger sauce. Add pommes frite + $5
Magret de canard (GF) $33
Duck breast with our famous orange & rosemary sauce
Raclette a la bougie( gf) $34
Raclette cheese, saucisson, proscuitto roasted chats potatoes and cornichons. served with fresh salad on the side