Bons plats
Croque Mr
Toasted sourdough, slices leg ham, bechamel, nutmeg and cheese.
add fried egg.
Tartiflette
Baked potatoes, lardons, onions, reblochon type cheese.
served with salad on the side
Salade de chèvre chaud (v)
crumbed Goat cheese, Kalamata olives, cherry tomato, walnut & pine nut, garlic, sliced pear and seeded mustard dressing
barramundi in aioli
Barramundi with roasted baby carrots, leak and asparagus
Supreme de volaille
sous vide chicken breast, crush potatoes in parsley and tarragon sauce
Gnocchi a la parisienne
parisian gnocchi, pan fried kale and leak with champagne & black truffle sauce
Beef tartare (gf)
Raw hand cut beef tenderloin, dijon mustard, capers, shallots, egg yolk, cornichons, Worcestershire sauce
DIY raclette (vo)
Raclette cheese, potatoes, cornichons, cured meat,
green salad. Add roasted veggies
eye fillet (gf)
approx 200gr grass fed beef eye fillet with roasted hasselback potato in black garlic sauce topped up with marjolaine and pistachio
Raclette Burger
Beef patty, raclette cheese, rocket, tomato, caramelised onion, burger sauce. serve with fries on the side. add one beef patty
Magret de canard
Duck breast with fennel puree purple cauliflower rice and our famous orange & rosemary sauce