Bons plats
Croque Mr
Toasted sourdough, slices leg ham, bechamel, nutmeg and cheese.
add fried egg.
Tartiflette
Baked potatoes, lardons, onions, reblochon type cheese.
served with salad on the side
Quiche of the week (v)
Puff pastry, seasonal veggies. served with green leaf salad on the side.
Salade de chèvre chaud (v)
Goat cheese, toasted bread, Kalamata olives,cherry tomato, walnut & pine nut, garlic, sliced pear and seeded mustard dressing
Mediterranean Salad (vo)
Oak lettuce, lemon dressing, Feta, cherry tomato, potatoes, prosciutto, boiled egg & cracked pepper.
Beef tartare & pomme frites (gf,vgo)
Raw hand cut beef tenderloin, dijon mustard, capers, shallots, egg yolk, cornichons, Worcestershire sauce
DIY raclette (vo)
Raclette cheese, potatoes, cornichons, cured meat,
green salad. Add roasted veggies
Steak frites (gf)
250gr grass fed beef rump steak with Parisian butter and pommes frites
Raclette Burger
Beef patty, raclette cheese, rocket, tomato, caramelised onion, burger sauce. serve with fries on the side. add one beef patty
Magret de canard
Duck breast with roasted potato, carrots and asparagus with red wine sauce.